A Flavor-Packed Fusion Dish
If you’re looking for a unique twist to your regular pasta routine, Mongolian-style pasta is a must-try! This flavorful dish brings together rich Asian-style sauces and stir-fried meat with the comfort of pasta — creating a fusion that is both bold and satisfying. Whether you're a meat lover or simply enjoy trying new flavors, this recipe will definitely impress.
What Is Mongolian Pasta?
Mongolian pasta isn’t a traditional Mongolian dish but rather a fusion of Mongolian beef flavors — sweet, salty, and umami — served with pasta instead of rice or noodles. It combines tender meat, stir-fried vegetables, and savory sauces, tossed with boiled pasta for a one-pan wonder.
Let’s dive into the full recipe, including all the ingredients and step-by-step cooking method.
Ingredients You’ll Need:
For the main dish:
- 250g of pasta (spaghetti or linguine work best)
- 200g of thinly sliced beef or chicken
- 1 medium onion, sliced
- 1 bell pepper (any color), julienned
- 1 medium carrot, julienned
- 3 cloves of garlic, finely chopped
[26/09, 03:10] ChatGPT: - 1 inch piece of ginger, grated
- 2 tablespoons of cooking oil
- 1 teaspoon of chili flakes (optional)
- Salt and black pepper to taste
For the sauce:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional but recommended)
- 1 tablespoon hoisin sauce
- 1 teaspoon brown sugar
- 2–3 tablespoons water to loosen the sauce
To garnish:
- Fresh spring onions, chopped
- Sesame seeds (optional)
Step-by-Step Instructions:
1. Cook the Pasta
Start by boiling the pasta in salted water until it's al dente (firm but cooked). Follow the instructions on the pasta packet. Once done, drain it and set it aside. You can drizzle a little oil to prevent it from sticking.
2. Prepare the Sauce
In a small bowl, combine soy sauce, hoisin sauce, oyster sauce, sugar, and water. Mix well until the sugar dissolves. This will be your Mongolian-style stir-fry sauce that brings everything together.
3. Cook the Meat
In a large wok or frying pan, heat 1 tablespoon of oil over medium-high heat. Add the thinly sliced beef or chicken, season lightly with salt and pepper, and cook until browned and cooked through. Remove the meat and set it aside on a plate.
4. Stir-Fry the Vegetables :
Add another tablespoon of oil to the same pan. Add chopped garlic, grated ginger, and sliced onions. Stir-fry for about 1 minute until fragrant. Then, add carrots and bell peppers and continue stir-frying for 2–3 more minutes until the veggies are slightly soft but still crisp.
5. Combine Everything
Return the cooked meat to the pan. Pour in the prepared sauce and mix everything well. Let it simmer for a minute to allow the sauce to coat the meat and vegetables.
Now, add the cooked pasta to the pan. Toss everything together gently until the pasta is well coated with the sauce. If the mixture looks dry, you can add a tablespoon of water or a dash of soy sauce.
6. Garnish and Serve
Turn off the heat and sprinkle some chopped spring onions and sesame seeds on top. Add chili flakes if you like a spicy kick. Serve hot with a fried egg on top if desired!
Why You’ll Love This Recipe
- Quick & Easy : Ready in under 30 minutes
- Customizable: Swap beef with chicken, tofu, or mushrooms
- Full of Flavor: Sweet, savory, and slightly spicy
- Perfect for Leftovers: Tastes even better the next day!
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Tips for Best Results
- Use thinly sliced meat so it cooks quickly and stays tender.
- Do not overcook the veggies; keeping them a bit crunchy adds texture.
- Use low-sodium soy sauce to avoid too much salt.
- Add a splash of lime juice or rice vinegar if you want a tangy note.
Mongolian-style pasta is a bold, flavorful dish that satisfies both pasta lovers and Asian food fans. Once you try it, you'll want to make it again and again. Serve it for dinner, meal prep, or a casual get-together with friends — and enjoy the compliments!