If you're looking for a simple yet flavorful noodle dish with an Aussie twist, this recipe brings together Asian-inspired stir-fried noodles and a touch of Western influence. It’s perfect for lunch or dinner and super easy to make in under 30 minutes!
Ingredients:
- 250g egg noodles (or any stir-fry noodles)
- 2 tablespoons vegetable oil
- 1 small onion, finely sliced
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 medium carrot, julienned
- 1 small red capsicum, thinly sliced
- 100g snow peas or green beans
- 100g shredded cabbage (optional)
- 150g cooked chicken breast (sliced), beef strips, prawns or tofu
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sweet chili sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Spring onions and sesame seeds to garnish
- Lime wedge (optional)
Instructions:
1. Prepare the noodles:
Cook the noodles according to the packet instructions. Once done, drain and rinse with cold water to prevent sticking. Set aside.
2. Heat up your pan:
In a large wok or non-stick frying pan, heat the vegetable oil over medium-high heat. Add the sliced onion and sauté for about a minute until slightly softened.
3. Add aromatics:
Add minced garlic and grated ginger. Stir-fry for 30 seconds until fragrant.
4. Add veggies:
Toss in the carrots, capsicum, snow peas, and cabbage. Stir-fry for about 3–4 minutes or until vegetables are tender but still crisp.
5. Protein time:
Add your cooked protein (chicken, beef, prawns, or tofu) to the pan. Stir well so the flavors combine.
6. Sauce it up:
In a small bowl, mix together the soy sauce, oyster sauce, sweet chili sauce, and sesame oil. Pour this mixture over the stir-fry and toss everything together. Let it cook for another 2 minutes.
7. Add noodles:
Gently add the cooked noodles to the pan and toss until everything is evenly coated in the sauce. Taste and adjust with salt or pepper if needed.
8. Final touches:
Once everything is hot and well-mixed, turn off the heat. Garnish with chopped spring onions and sesame seeds. Add a squeeze of lime juice for extra freshness if desired.
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Serving suggestions:
This dish can be enjoyed on its own or served with a side of crispy spring rolls or dumplings. It’s also perfect for meal prepping—just store in airtight containers and reheat when needed.
Tips:
- If you’re vegetarian, skip the meat and use extra firm tofu or plant-based meat alternatives.
- Adjust the spice level by adding chili flakes or using spicy sauce.
- Add Australian flair by using ingredients like BBQ chicken or even kangaroo mince (for those feeling adventurous!).
This Australian-inspired stir-fried noodle dish is all about balance—crunchy veggies, rich sauces, and your choice of protein, all coming together in a bowl full of flavor and satisfaction.